Breakfast Menu 

The most important meal of the day 
We are pleased to offer the following selection for breakfast 
(may change according to availability or season) 
Fruit juice 
Selection of cereals 
Fresh Fruit 
Organic Yogurt 
Then choose from: 
Full English Breakfast 
Freshly cooked Devon sausage, dry-cured back bacon, free-range egg to your liking, Sautéed mushrooms, Grilled tomato, and Baked beans 
Scrambled Eggs on Toast 
proper scrambled eggs - no milk, no microwave! 
Poached Eggs on Toast 
Boiled Eggs 
on request 
Granary and/or white toast 
Home-made marmalade and jam 
Freshly brewed tea, ground coffee or hot chocolate 
(Decaffeinated tea and coffee and fruit/herbal teas also available) 
All our ingrediance are sourced locally whenever possible. Our sausages are made in Newton-Abbot, and our dry-cured bacon and free-range eggs come from a farm in Tiverton, Devon. Any fruit used sourced from a local greengrocer. 
We buy our bread and patisseries from Halletts, a traditional bakery that has been baking bread in Devon which was established by husband and wife in Paignton in 1993. 
All jams and marmalade are home-made at St Marguerite from local seasonal fruit wherever possible.  
Our breakfasts are made to order, so please be patient - it is worth the wait 
Our site uses cookies. For more information, see our cookie policy. Accept cookies and close
Reject cookies Manage settings