Breakfast Menu
The most important meal of the day
We are pleased to offer the following selection for breakfast
(may change according to availability or season)
Fruit juice
Selection of cereals
Fresh Fruit
Porridge
Organic Yogurt
Then choose from:
Full English Breakfast
Freshly cooked Devon sausage, dry-cured back bacon, free-range egg to your liking, Sautéed mushrooms, Grilled tomato, and Baked beans
Scrambled Eggs on Toast
proper scrambled eggs - no milk, no microwave!
Poached Eggs on Toast
Boiled Eggs
Patisserie
on request
Granary and/or white toast
Home-made marmalade and jam
Freshly brewed tea, ground coffee or hot chocolate
(Decaffeinated tea and coffee and fruit/herbal teas also available)
All our ingrediance are sourced locally whenever possible. Our sausages are made in Newton-Abbot, and our dry-cured bacon and free-range eggs come from a farm in Tiverton, Devon. Any fruit used sourced from a local greengrocer.
We buy our bread and patisseries from Halletts, a traditional bakery that has been baking bread in Devon which was established by husband and wife in Paignton in 1993.
All jams and marmalade are home-made at St Marguerite from local seasonal fruit wherever possible.
Our breakfasts are made to order, so please be patient - it is worth the wait