The most important meal of the day
We are pleased to offer the following selection for breakfast
(may change according to availability or season):
Selection of cereals
Then choose from:
Full English Breakfast
Freshly cooked Devon sausage, dry-cured back bacon,
Exe Valley free-range egg to your liking, Sauteéed mushrooms, Grilled tomato, and Baked beans
Scrambled Eggs on Toast
proper scrambled eggs - no milk, no microwave!
Poached Eggs on Toast
Warm Croissant, Pain Au Chocolat
Granary and/or white toast
Home-made marmalade and jam
Freshly brewed tea, ground coffee or hot chocolate
(Decaffeinated tea and coffee and fruit/herbal teas also available)
All our sausages, bacon and eggs are sourced locally whenever possible. Our sausages are made in Newton-Abbot, and our dry-cured bacon and free-range eggs come from a farm in Tiverton, Devon. Any fruit used sourced from a local greengrocer.
We normally buy our bread and patisseries from Halletts, a traditional bakery that has been baking bread in Devon which was established by husband and wife in Paignton in 1993.
All jams and marmalade are home-made at St Marguerite from local seasonal fruit wherever possible. From the start of July, we will have new season's strawberry jam available using strawberries from Boyce's at Manstree, Exeter.
Our breakfasts are made to order, so please be patient - it is worth the wait!
Special Dietary Requirements
If you have any allergies or special dietary requirement (vegetarian, lactose-free, gluten-free etc), please advise us at the time of booking, so we can provide a breakfast for you.