Breakfast Menu  
The most important meal of the day 
 
We are pleased to offer the following selection for breakfast 
(may change according to availability or season): 
 
Fruit juice 
Selection of cereals 
Fresh Fruit 
Porridge  
Organic Yogurt 
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Then choose from: 
 
Full English Breakfast 
Freshly cooked Devon sausage, dry-cured back bacon, 
Exe Valley free-range egg to your liking, SauteĆ©ed mushrooms, Grilled tomato, and Baked beans 
Scrambled Eggs on Toast  
proper scrambled eggs - no milk, no microwave! 
Poached Eggs on Toast  
Boiled Eggs 
Patisserie 
Warm Croissant, Pain Au Chocolat 
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Granary and/or white toast 
Home-made marmalade and jam 
Freshly brewed tea, ground coffee or hot chocolate 
(Decaffeinated tea and coffee and fruit/herbal teas also available) 
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All our sausages, bacon and eggs are sourced locally whenever possible. Our sausages are made in Newton-Abbot, and our dry-cured bacon and free-range eggs come from a farm in Tiverton, Devon. Any fruit used sourced from a local greengrocer. 
 
We normally buy our bread and patisseries from Halletts, a traditional bakery that has been baking bread in Devon which was established by husband and wife in Paignton in 1993. 
 
All jams and marmalade are home-made at St Marguerite from local seasonal fruit wherever possible. From the start of July, we will have new season's strawberry jam available using strawberries from Boyce's at Manstree, Exeter. 
 
Our breakfasts are made to order, so please be patient - it is worth the wait! 
St Marguerite Dining Room
Special Dietary Requirements 
 
If you have any allergies or special dietary requirement (vegetarian, lactose-free, gluten-free etc), please advise us at the time of booking, so we can provide a breakfast for you.  
 
 
St. Marguerite Guest House . 3 The Riviera . Paignton . TQ4 5EX . 01803 698376 
 
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